I Love My Frying Pan!

I love my frying pan!

It’s nothing special: a well-balanced, good-heat-holding Farberware.

I have no clue what I paid for it a decade or so ago, but I know I’ve sure gotten a lot of use from it since. Doing everything from frying sunnyside up to two versions of scrambled eggs — I used to mix the egg in a bowl with milk or cream, but…

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Doug Harris

Doug Harris

50+ years a writer, 80+ unique bylines. Two blogs have reached 60+ countries.