I Love My Frying Pan!

It’s a star in my kitchen

I my frying pan!

It’s nothing special: a well-balanced, good-heat-holding Farberware.

I have no clue what I paid for it a decade or so ago, but I know I’ve sure gotten a lot of use from it since. Doing everything from frying sunnyside up to two versions of scrambled eggs — I used to mix the egg in a bowl with milk or cream, but…